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Highland Village
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Server
The Cheesecake Factory
Highland Village, TX
Overview: The Cheesecake Factory is Coming Soon to The Shops at Highland Village! Apply today - Hiring begins soon! Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: As a server, you’ll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You’ll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income – as well as a lot of friends and memories along the way! Your Background: Excellent communication, hospitality, interpersonal and math skills Skilled at reading the table and can anticipate your guests’ needs Team player: you’re always willing to give and ask for help Able to lift up to 35 pounds, and continuously bend, reach and twist: you’re constantly on the move! At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Barista / Baker) Must be at least 18 years old Who we are: Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake Compensation Range $7.25 / Hour
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High salary
Shift Supervisor
Corner Bakery
Highland Village, TX
Description:The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.Additional responsibilities will include working with outside vendors and sales programs.Job Tasks and Responsibilities:• Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals• Effectively manages guest relations• Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product• Participates in and ensures execution of Master Prep and production sheets• End of night paperwork• Opening equipment and processes• Closing equipment and processes• Assistance with Catering responsibilities - delivery, production, order taking and problem resolution• Meal Period/Rest Break compliance• Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)• Delivers food during peak hours - to table and to catering guests• Responsible for maintaining state Foodhandler/ServSafe certifications• Responsible for maintaining food safety and restaurant cleanliness standards• All other duties as assignedRequirements:Job Specifications and Requirements:• High School diploma or equivalent• State Foodhandler card/ServSafe certification as applicable• Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations• Possess strong guest service and communication skills• Organized and detail oriented• Ability to research and develop vendor relationships• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems• Bilingual (Spanish) a plusAdditional Info:We are an Equal Opportunity / E-Verify Employer.We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
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Dynamic Environment
Catering Supervisor
Corner Bakery
Highland Village, TX
Description:The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily.As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers.Essential Functions:-Takes and modifies orders over phone using POS-Enters orders placed online into POS-Resolves customer concerns with manager approval-Assigns deliveries to catering employees-Begins and completes baking/food preparation-Assembles catering food in baskets, trays and bowls-Makes deliveries / by vehicle and or by foot-Responsible for breakfast and lunch preparation-Responsible for clean-up duties-Empties trash as required-Responsible for distributing tips daily-Executes Catering Sales initiatives as necessary, including but not limited to:Daily customer call backsMenu dropsCommunity event coordination and executionMenu presentations and food tastingsIdentifying sales leads through active territory canvassingSecondary Functions; Expo Duties, Cashier, Dishwasher, Line CookHighlighted tasks include:-Maintains abundant FOH displays and condiment stations-Checks bathrooms-Busses tables-Prepares food to spec and order request-Responsible for maintaining accurate cash flow and integrity of financial transactions-Prepares and organizes food for delivery to guestRequirements:Job Specifications and Requirements:• High School diploma or equivalent or in process of completing same• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance• State Foodhandler card/ServSafe certification as applicable• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred• Proficient in MS Office environment and POS systems• Possess strong guest service and communication skills..• Must be able to read, write and speak English• Must be proficient in basic math skills (addition, subtraction, multiplication, division)Additional Info:We are an Equal Opportunity / E-Verify Employer.We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
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